Like many companies of Italian excellence, the Hotel Ristorante da Politano is born from a family fabric:
The couple Rosa and Sebastiano choose to dedicate themselves to their passion by creating the Osteria Fontanelle.
The rapid growth leads to a change of face and dress at the tavern transforming it into the Hotel Restaurant Fontanelle, with a succession of years of great work and family continuity.
The couple Claudio and Ivana join the management of the company.
After years of experience in the best star restaurants in Europe, his son Luca joins the management.
We continue to make changes and improvements, from the structure to the food to the hospitality, always keeping alive the desire to transmit to the customer that feeling of familiarity that has always distinguished us.
